Salt Beef & Rye

A father teaches his daughter the ancient art of hand pulled noodles

This short film reveals the story behind oatmeal cookies, from the farmer's field to fresh from the oven. Without words.

For a long time, in France, comedy was the preserve of men. Female roles were mostly secondary and corresponded to stereotypes such as the pretty...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the...

The hidden story of a savory local specialty found only on the French Riviera and the surrounding areas. Socca enjoys a historical and cultural...

A deep and visually stunning survey of age-old ideas about food, ecological connectedness, and personal happiness. The film's warm cast guide...

The first American space station Skylab is found in pieces scattered in Western Australia. Putting these pieces back together and re-tracing the...

Migrating by sea from Holland as an eight-year-old, Dirk de Bruyn went on to be a doyen of Australian experimental cinema. But as this intimate film...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

With nutritionally-depleted foods, chemical additives and our tendency to rely upon pharmaceutical drugs to treat what's wrong with our malnourished...

Short portrait of a hungry seagull outside a sausage stand.